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Major volatile constituents of Annona squamosa L. bark

โœ Scribed by Chavan, M. J.; Shinde, D. B.; Nirmal, S. A.

Book ID
127020583
Publisher
Taylor and Francis Group
Year
2006
Tongue
English
Weight
111 KB
Volume
20
Category
Article
ISSN
1478-6419

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The volatile constituents of the fruits of Annona glabra L. growing wild in North Brazil were analysed by GCยฑMS. The fruits were collected at three stages of ripening: unripe, half-ripe and ripe. The most abundant class of compounds found in the aromas were terpenoids. The major components identiยฎed