𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Major Free Fatty Acids in Milk

✍ Scribed by Kintner, Judith A.; Day, E.A.

Book ID
123601609
Publisher
American Dairy Science Association
Year
1965
Tongue
English
Weight
573 KB
Volume
48
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Major Free Fatty Acids in Gouda Cheese
Major Free Fatty Acids in Gouda Cheese
✍ Iyer, Meena; Richardson, T.; Amundson, C.H.; Tripp, R.C. πŸ“‚ Article πŸ“… 1967 πŸ› American Dairy Science Association 🌐 English βš– 121 KB
Major Free Fatty Acids of Feta Cheese
Major Free Fatty Acids of Feta Cheese
✍ Efthymiou, C. πŸ“‚ Article πŸ“… 1967 πŸ› American Dairy Science Association 🌐 English βš– 519 KB
Observations on Free Fatty Acids of Skim
Observations on Free Fatty Acids of Skim Milk
✍ Parks, O.W.; Allen, C.; Cornell, D.G. πŸ“‚ Article πŸ“… 1977 πŸ› American Dairy Science Association 🌐 English βš– 385 KB
Volatile free fatty acids in Bulgarian s
Volatile free fatty acids in Bulgarian sour milk aroma complex
✍ Gyosheva, B. H. πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 243 KB

## Abstract Volatile free fatty acids (VFFA) were isolated from Bulgarian sour milk and with the help of gaschromatography were identified and quantified the acetic, propionic, butyric, isovalerianic, valerianic, caproic, caprylic and capric acids that participate in the aroma complex formation. V