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Evidence for Losses of Free Fatty Acids in Heated Milk

✍ Scribed by Withycombe, D.A.; Lindsay, R.C.

Book ID: 122317951
Publisher: American Dairy Science Association
Year: 1969
Tongue: English
Weight: 385 KB
Volume: 52
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(69)86702-0

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