Maintenance of Colour Composition of a Red Wine During Storage. Influence of Prefermentative Practices, Maceration Time and Storage

✍ Scribed by E Gómez-Plaza; R Gil-Muñoz; J.M López-Roca; A Martı́nez-Cutillas; J.I Fernández-Fernández

• Book ID: 115610621
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 388 KB
• Volume: 35
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1006/fstl.2001.0809