## Abstract Reactive crystallization of calcium oxalate was investigated in the presence of amino acids, proteins and carboxylic acids at different pH and temperatures. Average particle size, filtration rates of calcium oxalate crystals obtained in the absence and presence of additives were determi
β¦ LIBER β¦
Main regularities of crystallization of calcium oxalate in the presence of amino acids
β Scribed by O. A. Golovanova; E. Yu. Achkasova; Yu. O. Punin; E. V. Zhelyaev
- Book ID
- 111437572
- Publisher
- SP MAIK Nauka/Interperiodica
- Year
- 2006
- Tongue
- English
- Weight
- 230 KB
- Volume
- 51
- Category
- Article
- ISSN
- 1063-7745
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