## Abstract Reactive crystallization of calcium oxalate was investigated in the presence of amino acids, proteins and carboxylic acids at different pH and temperatures. Average particle size, filtration rates of calcium oxalate crystals obtained in the absence and presence of additives were determi
โฆ LIBER โฆ
The crystallization of calcium oxalate in the presence of aminoacids
โ Scribed by F. Grases; J.G. March; F. Bibiloni; E. Amat
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 334 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-0248
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