Main Factors Affecting the Consumer Acceptance of Argentinean Fermented Sausages

✍ Scribed by Constanza M. López; Elena Bru; Graciela M. Vignolo; Silvina G. Fadda

• Book ID: 117964710
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 456 KB
• Volume: 27
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2012.00394.x