Maillard Reactions Products From Thermally Processed Foods Contributes to Limitation of Experimental Colitis in Mice

✍ Scribed by Al Amir, Issam ;Niquet-Leridon, Celine ;Tessier, Frederic J. ;Anton, Pauline M.

• Book ID: 122224349
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 42 KB
• Volume: 140
• Category: Article
• ISSN: 0016-5085
• DOI: 10.1016/S0016-5085(11)61342-5