Highly heated food rich in Maillard reaction products limit an experimental colitis in mice

✍ Scribed by Anton, Pauline M.; Craus, Alexandre; Niquet-Léridon, Céline; Tessier, Frédéric J.

• Book ID: 119973603
• Publisher: The Royal Society of Chemistry
• Year: 2012
• Tongue: English
• Weight: 261 KB
• Volume: 3
• Category: Article
• ISSN: 2042-6496
• DOI: 10.1039/C2FO30045A