Maillard reactions and increased enzyme inactivation during oligosaccharide synthesis by a hyperthermophilic glycosidase

✍ Scribed by M. E. Bruins; E. W. Van Hellemond; A. E. M. Janssen; R. M. Boom

• Book ID: 101725487
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 115 KB
• Volume: 81
• Category: Article
• ISSN: 0006-3592
• DOI: 10.1002/bit.10498