Enzyme inactivation due to Maillard reactions during oligosaccharide synthesis by a hyperthermophilic glycosidase: influence of enzyme immobilisation

✍ Scribed by Marieke E Bruins; Antoine J.H Thewessen; Anja E.M Janssen; Remko M Boom

• Book ID: 114395810
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 60 KB
• Volume: 21
• Category: Article
• ISSN: 1381-1177
• DOI: 10.1016/s1381-1177(02)00131-5