Maillard reaction under high hydrostatic pressure: studies on the formation of protein-bound amino acid derivatives

✍ Scribed by U Schwarzenbolz; H Klostermeyer; Th Henle

• Book ID: 117550765
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 85 KB
• Volume: 1245
• Category: Article
• ISSN: 0531-5131
• DOI: 10.1016/s0531-5131(02)01003-8