Maillard reaction products as antioxidants in pre-cooked ground beef

✍ Scribed by Mohammed Alfawaz; J.Scott Smith; Ike J. Jeon

• Book ID: 103710775
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 861 KB
• Volume: 51
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(94)90032-9