𝔖 Bobbio Scriptorium
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Potential of peanut skin phenolic extract as antioxidative and antibacterial agent in cooked and raw ground beef

✍ Scribed by Jianmei Yu; Mohamed Ahmedna; Ipek Goktepe


Book ID
108827336
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
739 KB
Volume
45
Category
Article
ISSN
0950-5423

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