Maillard Reaction: an ever green hot topic in food and biological science

✍ Scribed by Fogliano, Vincenzo; Birlouez-Aragon, Inès

• Book ID: 121498737
• Publisher: The Royal Society of Chemistry
• Year: 2013
• Tongue: English
• Weight: 118 KB
• Volume: 4
• Category: Article
• ISSN: 2042-6496
• DOI: 10.1039/C3FO90016A