Magnetic resonance study on lamellar phases of ammonium perfluorooctanoate
✍ Scribed by Sandra Ristori; Gérard Gebel; Giacomo Martini
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 606 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0927-7757
No coin nor oath required. For personal study only.
✦ Synopsis
The aggregation properties of ammonium perfluorooctanoate (NH,-PFO) in concentrated aqueous phases have been investigated by magnetic resonance techniques and have been compared with the aggregation properties in dilute solutions. Magnetic resonance methods indicated that NH,-PFO-water systems with surfactant concentrations below 45% (w/w) behaved as isotropic purely micellar solutions in the temperature range 285-340 K. For higher concentrations the system exhibited a rather complex structure, having both isotropic and anisotropic components.
The nematic nature of the anisotropic fraction was demonstrated by 19F NMR studies. The 19F NMR and EPR of nitroxides (TempTMA+, 5-and 16-DXSA) inserted as paramagnetic probes into the concentrated NH,-PFO-water systems allowed us to establish that the lamellar phase could be mechanically oriented between quartz slides. The EPR investigation also gave details concerning the dynamics of both the oriented and non-oriented structures.
📜 SIMILAR VOLUMES
Multicomponent vanadates Co 3 þ x Fe 4 À x V 6 O 24 have been synthesized using the solid state reaction method from Co 3 V 2 O 8 and FeVO 4 .oxides. The electron paramagnetic resonance/ferromagnetic resonance (EPR/FMR) spectra of 20 samples containing solid state phases formed in the FeVO 4 -Co 3 V
FT-IR. Two types of quaternary ammonium bromides (i.e., [4r4r4r4] and ooctanoic acid; ion-pair association; phase separation pheno-[1r1r1r13]) were used as received from Tokyo Kasei Company and Wako menon. Pure Chemical Company, respectively. Quaternary ammonium bromide aqueous solution 1 mol dm 03
The 2H-NMR lineshapes of dipalmitoylphosphatidylcholine perdeuterated in the acyl chains were studied in a 15% dispersion in water as a function of pressure from 1 bar to 5 kbar over the temperature range from 7 degrees C to 75 degrees C. Increasing pressure in the gel state had the same effect as l