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Magnetic resonance studies of copper(II)-triglycylglycine complexes

✍ Scribed by Falk, Karl E.; Freeman, Hans C.; Jansson, T.; Malmstrom, Bo G.; Vanngard, Tore.


Book ID
127171277
Publisher
American Chemical Society
Year
1967
Tongue
English
Weight
838 KB
Volume
89
Category
Article
ISSN
0002-7863

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I. Fructose complexes of Cu 2+ and Fe a+ have been studied by ESR, NMR and magnetic susceptibility measurements. In the case of Fe a+, the experimental parameters have been studied in pH-titration experiments. Ultracentrifugation studies have also been performed in order to study the size of colored