Magnetic resonance and susceptibility studies of fructose complexes with copper and iron
✍ Scribed by Roland Aasa; Bo Malmström; Paul Saltman; Tore Vänngård
- Book ID
- 103964176
- Publisher
- Elsevier Science
- Year
- 1964
- Weight
- 420 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0926-6577
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✦ Synopsis
I. Fructose complexes of Cu 2+ and Fe a+ have been studied by ESR, NMR and magnetic susceptibility measurements. In the case of Fe a+, the experimental parameters have been studied in pH-titration experiments. Ultracentrifugation studies have also been performed in order to study the size of colored species in the Fe a+ solutions.
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With Cu 2+, the ESR spectra at room temperature as well as at 77 °K indicate the presence of a well-defined complex with approximately axial symmetry around the metal ion. The small line width at 77 °K allows resolution of hyperfine structure in the perpendicular direction also. The room temperature ESR spectrum and the NMR line width are consistent with the formation of a complex consisting of I Cu ~+ ion and 2 fructose molecules.
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With Fe a+, the ESR signal intensity, NMR line width and magnetic susceptibility go through a minimum at pH 7 as increasing amounts of NaOH are added to an acid solution of the metal ion in the presence of excess fructose. The results are consistent with the formation of a dimer (consisting of 2 fructose molecules and 2 Fe a+ ions joined by oxygen bridges), which breaks up at higher pH values. However, the ultracentrifugation experiments indicate the presence of larger particles, which may be aggregates of the dimer.
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