𝔖 Bobbio Scriptorium
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Magnesium in the Casein-containing Colloid of Milk

✍ Scribed by Alexander, T.G.; Ford, T.F.


Book ID
123587156
Publisher
American Dairy Science Association
Year
1957
Tongue
English
Weight
276 KB
Volume
40
Category
Article
ISSN
0022-0302

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Results of this study confirm that high temperature (118 degrees C/15 min) and high pressure (400 MPa/5 min) processing of skim milk, skim milk ultrafiltration and ultracentrifugation fractions, and model milk salt solutions cause dramatic shifts in their colloidal and soluble Ca phosphate equilibri