Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes

✍ Scribed by Antonio M Jodral-Segado; Miguel Navarro-Alarcón; Hermminia López-Ga de la Serrana; Marı́a C López-Martı́nez

• Book ID: 114097873
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 133 KB
• Volume: 312
• Category: Article
• ISSN: 0048-9697
• DOI: 10.1016/s0048-9697(03)00199-2