๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Magic-lantern pictures on gelatine by a new method


Book ID
113155361
Publisher
Elsevier Science
Year
1870
Tongue
English
Weight
50 KB
Volume
89
Category
Article
ISSN
0016-0032

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Characterization of a lipophilized gelat
โœ I. Kawazoe; N. Sato; Y. Shiina; Y. Suzuki; K. Aida ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 874 KB

A new method for the preparation of lipophilized gelatin (LG) was developed. Gelatin dissolved using a microwave oven was easily lipophilized via reaction with fatty acid anhydrides for 3 hr at 50 "C and the subsequent emulsion was prepared by mixing LG and cotton seed oil. Palmitic anhydride LG was