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Characterization of a lipophilized gelatin prepared by a new method

✍ Scribed by I. Kawazoe; N. Sato; Y. Shiina; Y. Suzuki; K. Aida

Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
874 KB
Volume
10
Category
Article
ISSN
0951-208X

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✦ Synopsis

A new method for the preparation of lipophilized gelatin (LG) was developed. Gelatin dissolved using a microwave oven was easily lipophilized via reaction with fatty acid anhydrides for 3 hr at 50 "C and the subsequent emulsion was prepared by mixing LG and cotton seed oil. Palmitic anhydride LG was the most useful material for preparing stable emulsions. The emulsion was a multiple water-in-oil-in-water type.

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