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Macromolecular crowding increases structural content of folded proteins

✍ Scribed by Michael Perham; Loren Stagg; Pernilla Wittung-Stafshede

Book ID: 118442740
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 360 KB
Volume: 581
Category: Article
ISSN: 0014-5793
DOI: 10.1016/j.febslet.2007.09.049

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