M. T. Gillies: Dehydration of Natural and Simulated Dairy Products. XI und 328 Seiten, 29 Abb. Noyes Data Corporation, Park Ridge, New Jersey, London 1974. Preis: 36,– $

✍ Scribed by Hoppe, K.

• Publisher: John Wiley and Sons
• Year: 1975
• Tongue: English
• Weight: 92 KB
• Volume: 19
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19750190527