M. Gutterson: Baked Goods Production Process. Food Processing Review No. 9, 353 Seiten, 27 Abb., brosch. Noyes Development Corporation, Park Ridge, New Jersey und London 1969. Preis 35, – $

✍ Scribed by Tunger, L.

• Publisher: John Wiley and Sons
• Year: 1972
• Tongue: English
• Weight: 101 KB
• Volume: 16
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19720160223