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M. Gurr, ,Role of Fats in Food and Nutrition (1984) From Elsevier Science Publishing Co.,52 Vanderbilt Ave., New York, NY 10017 170 pp., hardcover, $44.50.

✍ Scribed by Janet K. Leader

Book ID: 119447534
Publisher: Elsevier
Year: 1985
Tongue: English
Weight: 223 KB
Volume: 17
Category: Article
ISSN: 0022-3182
DOI: 10.1016/s0022-3182(85)80073-x

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