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Lysozymes in Eggs and Plasma from Chicken, Duck and Goose: Choice and Use of mAbs to Detect Adulterants in “Foie Gras”

✍ Scribed by FABIENNE HEMMEN; ALAIN PARAF; SANDRA SMITH-GILL


Book ID
108819047
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
455 KB
Volume
58
Category
Article
ISSN
0022-1147

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