Qualitative PCR for the detection of chi
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Miguel A Rodríguez; Teresa García; Isabel González; Luis Asensio; Pablo E Hernán
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Article
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2003
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John Wiley and Sons
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English
⚖ 240 KB
## Abstract Polymerase chain reaction amplification of a conserved region of the α‐actin gene has been used for specific identification of chicken (__Gallus gallus__) and pork (__Sus scrofa domesticus__) adulteration in goose (__Anser anser__) and mule duck (__Anasplatyrhynchos__ × __Cairinamoschat