Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry

✍ Scribed by K.W. Kong; A. Ismail

• Book ID: 113619997
• Publisher: Institution of Chemical Engineers
• Year: 2011
• Tongue: English
• Weight: 452 KB
• Volume: 89
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2010.02.004