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Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit

✍ Scribed by Roberta Ghedini Der Agopian; Fernanda Helena Gonçalves Peroni-Okita; Claudinéia Aparecida Soares; Janaína Aparecida Mainardi; João Roberto Oliveira do Nascimento; Beatriz Rosana Cordenunsi; Franco Maria Lajolo; Eduardo Purgatto

Book ID: 113860598
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 593 KB
Volume: 62
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2011.05.008

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