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Low-molecular-weight sodium hyaluronate in the treatment of bacterial corneal ulcers

✍ Scribed by Stefano A. Gandolfi; Adriana Massari; Jelka G. Orsoni


Book ID
112274973
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
341 KB
Volume
230
Category
Article
ISSN
0065-6100

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Effect of molecular weight distribution
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Various molecular parameters, which characterize sodium hyaluronate in 0.2M NaCl solution, were obtained at 25Β°C by means of the static and dynamic light scattering and low shear viscometry over the molecular weight range of 5.94 -627 Ο« 10 4 . Molecular weight distribution was obtained by using the