Effects of sodium chloride (NaCl), guanidine hydrochloride (GuHCl), or sucrose on the viscoelasticity of sodium hyaluronate (NaHA) solutions were studied. NaCl and GuHCl decreased both storage and loss moduli, while sucrose increased both moduli. The critical concentration C\* was determined as an i
Effect of molecular weight distribution on the solution properties of sodium hyaluronate in 0.2M NaCl solution
โ Scribed by Ryo Takahashi; Kenji Kubota; Masatoshi Kawada; Akio Okamoto
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1999
- Tongue
- English
- Weight
- 166 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0006-3525
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โฆ Synopsis
Various molecular parameters, which characterize sodium hyaluronate in 0.2M NaCl solution, were obtained at 25ยฐC by means of the static and dynamic light scattering and low shear viscometry over the molecular weight range of 5.94 -627 ฯซ 10 4 . Molecular weight distribution was obtained by using the Laplace inversion method of the autocorrelation function of the scattered light intensity and by Yamakawa theory for the wormlike chain with the stiff chain parameters for sodium hyaluronate in 0.2M NaCl (persistence length, chain diameter, molar mass per unit contour length, and the excluded-volume strength). The molecular weight distribution thus obtained reproduced the solution properties of sodium hyaluronate well. Especially, the intrinsic viscosity showed a good agreement over four orders of molecular weight with Yamakawa theory combined with the Barrett function. Sodium hyaluronate in 0.2M NaCl solution is well expressed by the wormlike chain model affected by the excluded-volume effect with the persistence length of 4.2 nm.
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