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Low molecular weight carbohydrates from rapeseed (Brassica campestris) meal

✍ Scribed by I. R. Siddiqui; P. J. Wood; G. Khanzada

Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
538 KB
Volume
24
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Modification of the low-molecular weight
Modification of the low-molecular weight basic albumin fraction from rapeseed (Brassica napus L.) by acetylation. Part 2. Selected functional properties
✍ Schwenke, K. D. ;Kim, Y. H. ;Kroll, J. ;Lange, Erika ;Mieth, G. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 451 KB

The influence of acylation on surface functional properties, solubility and heat-induced aggregation of the low-molecular weight basic protein fraction (napin) from rapeseed was studied. While the native protein was soluble over the whole pH-range, the exhaustively acetylated one became precipitable