✦ LIBER ✦

Low Moisture Extrusion: Effects of Cooking Moisture on Product Characteristics

✍ Scribed by ROBERT C. MILLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Extrusion Variables on Product

✍ Owusu-Ansah, J.; van de Voort, F.R.; Stanley, D.W. 📂 Article 📅 1982 🏛 Elsevier ⚖ 598 KB

Extrusion/Spheronization—Effect of Moist

✍ Iyer, R. M.; Augsburger, L. L.; Pope, D. G.; Shah, R. D. 📂 Article 📅 1996 🏛 Informa plc 🌐 English ⚖ 521 KB

The effect of feed moisture and shear st

✍ T.A. Likimani; L. Alvarez-Martinez; J.N. Sofos 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 748 KB

Influence of Process Variables on the Ch

✍ Maryse Thiébaud; Eliane Dumay; Jean Claude Cheftel 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 247 KB

Effects of the specific mechanical energ

✍ Fang, Yanqiang; Zhang, Bo; Wei, Yimin 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 806 KB

Effect of pH on Characteristics of Low-M

✍ M.A.S. Cortez; M.M. Furtado; M.L. Gigante; P.S. Kindstedt 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 178 KB