Low levels of food involvement and negative affect reduce the quality of diet in women of lower educational attainment

✍ Scribed by M. Jarman; W. Lawrence; G. Ntani; T. Tinati; A. Pease; C. Black; J. Baird; M. Barker; the SIH Study Group

• Book ID: 117947616
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 191 KB
• Volume: 25
• Category: Article
• ISSN: 0952-3871
• DOI: 10.1111/j.1365-277x.2012.01250.x