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P01-25 Ketogenic low-carb/high-fat diets lead to lower IGF-I levels and reduced longitudinal growth in rats regardless of whether the dietary fat source derives from beef tallow or soybean oil

✍ Scribed by Taxeidi, C.; Bielohuby, M.; Horngacher, A.; Meurer, S.; Bidlingmaier, M.


Book ID
123125279
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
55 KB
Volume
22
Category
Article
ISSN
1096-6374

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