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Low-frequency dielectric properties of lysozyme as a function of hydration and pH of lyophilisation

โœ Scribed by Jeremy J. Hawkes; Ronald Pethig


Book ID
113266870
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
699 KB
Volume
952
Category
Article
ISSN
0167-4838

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Hydration properties of DNA-lysine gels
โœ A. Bonincontro; R. Caneva; F. Pedone ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Springer ๐ŸŒ English โš– 397 KB

Dielectric measurements by a cavity perturbation method at 10 GHz in the temperature range from -20 degrees C to +45 degrees C are reported for aqueous gels of herring sperm DNA in the presence of 1 or 3 lysine molecules per nucleotide. Measurements for lysine-water and DNA-water systems are also re