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Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH

✍ Scribed by Jasim Ahmed; H.S. Ramaswamy; G.S.V. Raghavan

Book ID
116726031
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
442 KB
Volume
41
Category
Article
ISSN
1096-1127

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Dielectric changes in hyaluronate soluti
Dielectric changes in hyaluronate solutions at microwave frequencies as a function of concentration, system pH, and temperature
✍ S. K. Jani; J. N. Dahiya; J. A. Roberts πŸ“‚ Article πŸ“… 1980 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 670 KB

## Abstract The dielectric response of human umbilical cord hyaluronic acid in various environments has been studied at microwave frquencies using a resonant microwave cavity as a probe. Both the real and imaginary parts of complex dielectric constant and the loss tangent for hyaluronate solutions