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Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage

✍ Scribed by María Gudjónsdóttir; Hélène L. Lauzon; Hannes Magnússon; Kolbrún Sveinsdóttir; Sigurjón Arason; Emilía Martinsdóttir; Turid Rustad

Book ID: 116488936
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 554 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.10.029

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