Low-fat meats: Design strategies and human implications: edited by Harold D. Hafs and Robert G. Zimbelman, Academic Press, 1994. $85.00 (xv + 328 pages) ISBN 0 12 313260 6

✍ Scribed by Glenn R. Schmidt

• Book ID: 117616636
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 228 KB
• Volume: 6
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(00)89214-6