Low-fat meats. Design strategies and human implications: Edited by Harold D. Hafs and Robert G. Zimbelman. Published by Academic Press, New York, London, 1994. XV+ 328 pp. ISBN 0-12-313260.6

✍ Scribed by A.E. Bender

• Book ID: 116130067
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 203 KB
• Volume: 43
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(96)86988-9