Effect of food on the bioavailability of
Effect of food on the bioavailability of low-dose methotrexate in patients with rheumatoid arthritis
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D. Oguey; F. KΓΆlliker; N. J. Gerber; J. Reichen
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Article
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1992
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John Wiley and Sons
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English
β 355 KB
π 2 views
Objective. To evaluate the influence of food on the bioavailability of an oral dose of methotrexate in patients with rheumatoid arthritis. Methods. Methotrexate (15 mg) was given intravenously and orally, with or without a meal, to 10 patients. Blood samples were drawn at specific intervals to eval