Low-Dose Irradiation Improves Microbial Quality and Shelf Life of Fresh Mint (Mentha piperita L.) without Compromising Visual Quality

✍ Scribed by Wei-Yea Hsu; Amarat Simonne; Pongphen Jitareerat; Maurice R. Marshall Jr.

• Book ID: 111406318
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 404 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01568.x