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Carboxymethyl Cellulose Coating and Low-Dose Gamma Irradiation Improves Storage Quality and Shelf Life of Pear (Pyrus Communis L., Cv. Bartlett/William)

✍ Scribed by Peerzada R. Hussain; Raghuveer S. Meena; Mohd A. Dar; Ali M. Wani


Book ID
111406612
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
205 KB
Volume
75
Category
Article
ISSN
0022-1147

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