✦ LIBER ✦

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

✍ Scribed by Francesco Visioli; Giorgio Bellomo; GianFranco Montedoro; Claudio Galli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Carnosine inhibits in vitro low-density

✍ Susan L Bogardus; Gilbert A Boissonneault 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 629 KB

The oxidation of low density lipoprotein

✍ Gary M. Wilkins; David S. Leake 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 425 KB

C-reactive protein inhibits in vitro oxi

✍ Miguel L. Rufail; Samuel C. Ramage; Rik van Antwerpen 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Effects of dietary virgin olive oil phen

✍ Roberta Masella; Claudio Giovannini; Rosaria Varì; Roberta Di Benedetto; Ettore 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 157 KB

Tea catechins inhibit cholesterol oxidat

✍ Kyoichi Osada; Minako Takahashi; Shinichi Hoshina; Masao Nakamura; Shingo Nakamu 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 318 KB

Activation of soluble guanylate cyclase

✍ Kurt Schmidt; Wolfgang F. Graier; Gerhard M. Kostner; Bernd Mayer; Walter R. Kuk 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 462 KB