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Losses and Recovery of Curd Fines in Cottage Cheese Manufacture

✍ Scribed by Cross, S.D.; Henderson, J.M.; Dunkley, W.L.

Book ID: 123522054
Publisher: American Dairy Science Association
Year: 1977
Tongue: English
Weight: 281 KB
Volume: 60
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(77)84107-6

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