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Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 °C

✍ Scribed by Apostolos S. Angelidis; Paraskevi Boutsiouki; Demetrios K. Papageorgiou


Book ID
113625595
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
412 KB
Volume
27
Category
Article
ISSN
0740-0020

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