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Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 °C

✍ Scribed by Apostolos S. Angelidis; Paraskevi Boutsiouki; Demetrios K. Papageorgiou

No coin nor oath required. For personal study only.

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Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22&#xa0;°C