Survival of Listeria monocytogenes introduced as a post-aging contaminant during storage of low-salt Cheddar cheese at 4, 10, and 21°C

✍ Scribed by S. Shrestha; J.A. Grieder; D.J. McMahon; B.A. Nummer

• Book ID: 117973869
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 75 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2011-4219