Measurement and Prediction of the Rate o
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Ilett, David R; Burke, Shaun; Simpson, William J
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Article
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1996
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John Wiley and Sons
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English
β 273 KB
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The total sulphur dioxide (SO,) concentration of beers decreases during storage, essentially following first-order kinetics. Beers differ in the rate at which they lose SO,. Half-lives for total SO, loss in 22 commercial beers stored at 25Β°C ranged from 37.7 days to more than 1000 days. The rate of