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Loss of sulphur dioxide during storage of bottled and canned beers

✍ Scribed by David R. Ilett; William J. Simpson


Book ID
116168990
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
463 KB
Volume
28
Category
Article
ISSN
0963-9969

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πŸ“œ SIMILAR VOLUMES


Measurement and Prediction of the Rate o
✍ Ilett, David R; Burke, Shaun; Simpson, William J πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 273 KB πŸ‘ 2 views

The total sulphur dioxide (SO,) concentration of beers decreases during storage, essentially following first-order kinetics. Beers differ in the rate at which they lose SO,. Half-lives for total SO, loss in 22 commercial beers stored at 25Β°C ranged from 37.7 days to more than 1000 days. The rate of