Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition

✍ Scribed by Spyros Tsourouflis; James M. Flink; Marcus Karel

• Publisher: John Wiley and Sons
• Year: 1976
• Tongue: English
• Weight: 685 KB
• Volume: 27
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740270604