✦ LIBER ✦

Loss of radioactive caesium in cooked spaghetti

✍ Scribed by Mahshid Lotfi; Massimo Notaro; Dariush Azimi-Garakani; Silvana Piermattei; Luigi Tommasino

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

STARCH GELATINIZATION IN COOKED SPAGHETT

✍ R. A. GRZYBOWSKI; B. J. DONNELLY 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 582 KB

CHANGES IN COOKING AND TEXTURAL PROPERTI

✍ N. SÖZER; A. KAYA 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 453 KB

Separation and determination of radioact

✍ Richard B. Hahn; Jack L. Johnson; J.Brian McKay 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 488 KB

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✍ D. Molzahn; U. Assmann-Werthmüller 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 927 KB

LOSS OF VITAMINS IN COOKED PORK

📂 Article 📅 1946 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB

Reduction of radioactive caesium in meat

✍ E. Petäjä; A. Rantavaara; O. Paakkola; E. Puolanne 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 676 KB